Bara Menyn - an artisan bakehouse and cafe under one roof - in one of Cardigan's historic Custom House buildings. We bake slow-fermentation, organic sourdough 6 days a week (Mon-Sat, 9:30 - 4pm), as well as serving up a range of locally sourced breakfasts and lunches, home-made cakes and speciality coffee. We also have a licensed bar, outdoor patio/garden area, and welcome those with: dogs (who can sit outside or in our little annex, the 'Cwtch'), children, and special dietary requirements. 

Please have a browse around the site to find out more about our bread, our story, our kitchen and chef, our suppliers and events. We hope to see you soon! 



"It all started with bread. Hence the name Bara Menyn, which means 'Bread & Butter', and for me sums up what we're about - quality, simplicity and comfort......"

Bara Menyn on Instagram