Bara Menyn - an artisan bakehouse and cafe under one roof - in one of Cardigan's historic Custom House buildings. We bake slow-fermentation, organic sourdough 6 days a week (Mon-Sat, 9:30 - 4pm), as well as serving up a range of locally sourced breakfasts and lunches, home-made cakes and speciality coffee (as well as our famous sourdough pittas and croissants, of course). We also have a licensed bar, outdoor patio/garden area, and welcome those with both dogs (who can sit outside or in our little annex, the 'Cwtch'), and children (who can sit anywhere). We pride ourselves on our vegetarian and vegan offerings.
Please have a browse around the site to find out more about our bread, our story, our kitchen and suppliers, and events. We hope to see you soon!