Bara Menyn - an artisan bakehouse and cafe under one roof - in one of Cardigan's historic Custom House buildings. We bake slow-fermentation, organic sourdough 6 days a week (Mon-Sat, 9:30 - 4pm), as well as serving up a range of locally sourced breakfasts and lunches, home-made cakes and speciality coffee. We also have a licensed bar, outdoor patio/garden area, and welcome those with: dogs (who can sit outside or in our little annex, the 'Cwtch'), children, and special dietary requirements.
Please have a browse around the site to find out more about our bread, our story, our kitchen and chef, our suppliers and events. We hope to see you soon!