Working with the Best
We're extremely lucky here in Cardigan to be surrounded by some of the finest food producers in Wales. From cheese to meat, fish to vegetables, the suppliers we work with are dedicated to giving us the best produce they can - as well as giving the animals and soil they work with the utmost care and respect. To see what we mean by this, please browse our suppliers list below and click on a link to find out who they are and what's so special about what they do.
Glebelands Market Garden
Glebelands concentrates on leafy and salad crops where freshness is most marked. Typical crops include Kale, Broad Beans, Courgettes, Cucumbers, Squashes, Basil, Parsley, Chard and Spinach, as well as leaf salad. We are based on a six acre site between St. Dogmaels, North Pembrokeshire, and Cardigan town where we have a shop open to the public as follows:
Thurs 10.00 - 5.30
Fri 10.00 - 5.30
Sat 10.00 - 5.30
Sun 11.00 - 3.00
Penralltwen is seventeen acres of south-facing pasture and woodland. We have organic status, certified by the Soil Association. We are establishing a small farm that produces good food for our customers. The growing system is based on the promotion of biodiversity and the return to stability and natural balance. Trees have been planted and polytunnels have gone up. We are sensitively managing the woodland and encouraging wildlife. We are are firmly rooted in the organic principles!
Felin Ganol Watermill
A complete working watermill on the River Wyre in Llanrhystud, Ceredigion, producing organic stoneground flour.
Emma Powell Flowers
Emma's exquisite range of flowers, grown on her smallholding at Fachongle, grace our tables in the cafe, and are also available to buy from St Dog's Local Producers Market on a Tuesday, 9am - 1am.
Bragdy Mantle / Mantle Brewery Ltd is a family-run micro brewery proudly producing quality Welsh Real Ales. Our distinctive ales are crafted on the border of Ceredigion and Pembrokeshire in the picturesque market town of Cardigan. Our craft brewery is a modern facility, and by utilising traditional techniques and natural ingredients we brew a range of quality ales that remind you what beer should taste like.
Caws Cenarth Cheese
Caws Cenarth is the oldest established producer of Welsh Farmhouse Caerffili. As well as the plain Caerffili, Caws Cenarth also produces other varieties, Garlic and Herb Caerffili and Smoked Caerffili. More recently, Carwyn has developed new cheeses, including the Brie-like Perl Wen, a creamy blue, Perl Las, and Golden Cenarth, a washed-rind cheese with a powerful flower – and winner of the Supreme Champion accolade at the British Cheese Awards 2010.
Extract are a Bristol-based Roastery who really do seek out the world's best beans and do them justice in their expert roasting process. We use their Original Espresso Blend (33% Colombian Marianela, 33% Peruvian Cajamarca, 33% El Salvador Urrutia Honey Process). It's a gorgeous coffee.
Set in a beautiful Cotswold valley near Tetbury, the mill in Shipton Moyne Wood has been producing flour since the time of the Domesday Book. Today it produces a wide variety of speciality flours, using both traditional grain and traditional methods.
We mill a range of organic flour of exceptional quality, without haste and with scrupulous care, using only the best ingredients.